Enzymic hydrolysis of adenosine triphosphates by tobacco and tomato tissue at various stages of their development

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We wish to thank Mr G. T. Iles of Belle Vue, Manchester, for supplying us with the sample of python fat used in this investigation, and for the information concerning the animal; also Prof. J. W. Cook, F.R.S., for drawing our attention to the work on bile salts; the University of Glasgow for a scholarship held by one of us (R.P.P.) and Imperial Chemical Industries Ltd., for a grant towards the ...

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ژورنال

عنوان ژورنال: Acta Societatis Botanicorum Poloniae

سال: 2015

ISSN: 2083-9480

DOI: 10.5586/asbp.1967.048